#COOKS VENTURE LOCATION FULL#
By partnering with FoodID, they are creating full transparency in their process.
“By using superior breeds and raising them on pasture, they are making tastier, more nourishing meat. “Cooks Venture is foraging a whole new way to raise chicken, “says Niman. Partnership with FoodIDĬooks Venture is also pleased to announce their partnership with Food In Depth (FoodID), co-founded by Bill Niman, founder of Niman Ranch and BN Ranch, that provides transparency and accountability for food safety claims. The taste and texture of their chicken is simply unmatched, and we’re thrilled to partner with Matthew and his team to help bring this experience to more consumers,” said Dan Phillips, managing director at Cultivian Sandbox Ventures. “Cooks Venture is that rare company that improves the food system across every dimension - for farmers, animals, consumers, and the planet. It helped us to understand why consumers rave about the flavor of Cooks Venture’s chickens and why a pasture-raised environment is a fitting place for these unique birds to roam and grow.” “Seeing Cooks Venture’s chickens exhibit unusually healthy, vibrant attributes at one of the company’s farms was a powerful moment for us. “We are very excited about the differences between the breed of chicken that Cooks Venture offers from the two breeds that constitute more than 90% of global chicken consumption and generate uniform taste,” said Alan Kelley, managing director at SJF Ventures.
#COOKS VENTURE LOCATION SERIES#
The Series A investment helps Cooks Venture further grow and commercialize on a national scale as well as strengthens their regenerative crop management program. Our innovations provide food security while supporting regional communities.” “We are working hard to drive the agricultural industry toward greater biodiversity, breed diversity, and true transparency for consumers. “As the structural flaws in the meat industry have recently become painfully clear, we know our vision could not come at a more important time,” said Matthew Wadiak, founder and CEO of Cooks Venture and former COO and founder of Blue Apron. In pursuing their mission, Cooks Venture has created much more: a chicken yielding strikingly better taste for consumers, markedly improved animal welfare for their birds, strong natural pathogenic resistance for food systems, new demand for regenerative agricultural crops and better economics for farmers and employees.
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